Right here’s a place to take your con-feta-costs. Milos, the stylish and pricey Greek seafood restaurant acknowledged for billionaires and celeb mates, has opened its initial-ever lodge. Chef Costas Spiliadis — the male who established Estiatorio Milos in Montreal in 1979 and grew it to seven locations globally (quite a few additional are within the operates) — quietly opened Xenodocheio Milos (from $420 XenodocheioMilos.com) in January. However now as summer time methods, the luxurious boutique home within the coronary coronary heart of Athens, is lastly ready to glow. The debut marks the very first lodge endeavor for Spiliadis and a return to his Greek roots. It’s a partnership with the…