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4 awesome ways to eat, drink and play in Carmel-by-the-Sea
Headed for Monterey Bay this fall? Carmel-by-the-Sea is lovely at any time of yr, but autumn lets you delight in the town’s charms — dining, boutique browsing, wine tasting and far more — devoid of the touristy bustle of summer season. And there’s normally anything new to discover. Here’s just a sampling to check out. Eat & SIP: Yeast of Eden Carmel brims with dining choices, from the Mexican-influenced Cultura Comida y Bebida to brunch-blessed Stationaery and beer-centric Alvarado Street Brewery and Bistro. The Alvarado brewing firm opened the latter in 2019 as Yeast of Eden, a elegant spot with an ethereal indoor dining home and expansive patio in Carmel Plaza…
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5 things to eat and drink in Boston right now
Dining places Including negronis, roast chicken, and lavender cheesecake. Negroni Week kicks off Sept. 13. Linda Xiao/The New York Occasions Wondering what to eat and consume in Boston this weekend? The Dish is a weekly tutorial to five factors in the nearby restaurant and bar scene that are on my radar right now. Shoot me an e-mail at [email protected] to enable me know what other dishes and drinks I should really check out. Fireplace + Fennel, a catering pop-up from chefs Pete Carvelli and Stefano Mariotta, will set up shop within Darwin’s Ltd.‘s Mass. Ave spot on Saturday with a meat-absolutely free à la carte menu from 5:30 p.m. to shut. The lineup…
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NOLA REOPENINGS: A Few Places to Eat & Drink Post Hurricane Ida
Chuck Wagon, Shrimp Dumplings, Tableside Egg Service credit Paprika-Studios NEW ORLEANS (press release) – Following Hurricane Ida and the many issues that followed for local businesses, there are a few restaurants announcing their openings following the hurricane. Mister Mao, the tropical roadhouse restaurant from Chef Sophina Uong and husband/partner William Greenwell that has gained notoriety since opening in July 2021, is reopening its doors to the public on Friday, Sept. 17. The restaurant will feature a limited menu of eclectic globally-inspired cuisine. Dishes include escargot wellingtons – lemon yogurt, horseradish, powder of stems; pani puri – turmeric potato masala, curry leaf, pickled blueberry, fiery mint water; Chesapeake Bay…
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