Sarah Barrell A travel writer and journalist with more than 25 years in the field, Sarah is the author of From the Source: Italy, a travel guide cataloguing 60 recipes that define different Italian destinations and the stories of the chefs, communities and landscapes behind them. Former travel editor at the Independent on Sunday, a regular contributor to BBC Good Food and senior editor at National Geographic Traveller (UK), Sarah travels to Italy regularly, most recently to the lesser-known lakes region around Iseo to write a cover story for National Geographic Traveller. A fan of a gritty port city, Sarah has a long-standing love of Genoa, but also sings the…